recipe: "Chocolate Milk Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
15 lb  (76.9%)
1037 - 1038
 
 Chocolate Malt
1.5 lb  (7.7%)
1034 - 1034
 
 Lactose
1 lb  (5.1%)
1043 - 1043
 
 Roasted Barley
1 lb  (5.1%)
1025 - 1025
 
 Crystal Malt: 60
1 lb  (5.1%)
1033 - 1035
hop
amount
AAU
usage
 
 Bravo
1 oz
14 % - 17 %
90 minutes
 
 Bravo
1 oz
14 % - 17 %
20 minutes
adjunct
amount
boil time
notes
 
 Unsweetened Cocoa Powder
12 oz
20 minutes
yeast
 
 Wyeast 1056: American Ale