recipe: "Porter"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
1.8 lb
1038 - 1038
 
 Carafa II
4 oz
1038 - 1038
 
 Crystal Malt: 60
3.2 oz
1033 - 1035
 
 Aromatic Malt
1.6 oz
1036 - 1036
 
 Crystal Malt: 120
1.6 oz
1033 - 1035
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast