recipe: "Saison III"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
5.6 lb  (83.6%)
1037 - 1037
 
 White Wheat Malt
0.6 lb  (9.0%)
1037 - 1037
 
 Honey
0.25 lb  (3.7%)
1044 - 1044
 
 Caravienne Malt
0.25 lb  (3.7%)
1034 - 1034
hop
amount
AAU
usage
 
 Falconer's Flight
0.5 oz
10.5 % - 10.5 %
60 minutes
 
 Saaz (CZ)
0.5 oz
3 % - 6 %
10 minutes
 
 Falconer's Flight
0.5 oz
10.5 % - 10.5 %
5 minutes
 
 Saaz (CZ)
0.5 oz
3 % - 6 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3724: Belgian Saison