recipe: "bock fiddy"

details

derivations

ingredients

grain
amount
gravity
 
 Dark Munich Malt
9 lb  (40.0%)
1034 - 1034
 
 Light Munich Malt
9 lb  (40.0%)
1034 - 1034
 
 Pilsner Malt (2-row)
4 lb  (17.8%)
1037 - 1037
 
 Chocolate Malt
8 oz  (2.2%)
1034 - 1034
hop
amount
AAU
usage
 
 Hallertau Tradition (DE)
1 oz
4 % - 7 %
60 minutes
 
 Tettnang (DE)
1 oz
3.5 % - 5.5 %
60 minutes
 
 Hallertau Tradition (DE)
1 oz
4 % - 7 %
20 minutes
 
 Tettnang (DE)
1 oz
3.5 % - 5.5 %
20 minutes
adjunct
amount
boil time
notes
yeast