recipe: "Nutcastle"

details

derivations

ingredients

grain
amount
gravity
 
 Dry Malt Extract: Light
5.88 lb  (74.6%)
1040 - 1044
 
 Special Roast
0.75 lb  (9.5%)
1035 - 1035
 
 Crystal Malt: 40
0.5 lb  (6.3%)
1033 - 1035
 
 Victory Malt
0.5 lb  (6.3%)
1034 - 1034
 
 Chocolate Malt
0.25 lb  (3.2%)
1034 - 1034
hop
amount
AAU
usage
 
 East Kent Golding
1.2 oz
4.5 % - 6.5 %
60 minutes
 
 East Kent Golding
0.5 oz
4.5 % - 6.5 %
5 minutes
adjunct
amount
boil time
notes
 
 Irish Moss
1 tsp
15 minutes
yeast
 
 White Labs WLP013: London Ale Yeast