recipe: "January IPA"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
20 lb  (90.9%)
1037 - 1038
 
 Wheat Malt Light
1 lb  (4.5%)
1039 - 1039
 
 Munich Malt
1 lb  (4.5%)
1034 - 1034
hop
amount
AAU
usage
 
 Bravo
2 oz
14 % - 17 %
60 minutes
 
 Centennial
0.5 oz
6 % - 11.5 %
30 minutes
 
 Chinook
0.5 oz
10 % - 14 %
30 minutes
 
 Columbus/Tomahawk/Zeus
0.5 oz
12 % - 18 %
30 minutes
 
 Mosaic
0.5 oz
11.5 % - 13.5 %
30 minutes
 
 Centennial
0.5 oz
6 % - 11.5 %
0 minutes
 
 Chinook
0.5 oz
10 % - 14 %
0 minutes
 
 Columbus/Tomahawk/Zeus
0.5 oz
12 % - 18 %
0 minutes
 
 Mosaic
0.5 oz
11.5 % - 13.5 %
0 minutes
 
 Centennial
2 oz
6 % - 11.5 %
Dry Hops
 
 Chinook
2 oz
10 % - 14 %
Dry Hops
 
 Columbus/Tomahawk/Zeus
2 oz
12 % - 18 %
Dry Hops
adjunct
amount
boil time
notes
yeast