recipe: "bitter_ii"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
5.25 lb  (81.4%)
1038 - 1038
 
 Crystal Malt
0.6 lb  (9.3%)
1033 - 1035
 
 Torrified Wheat
0.4 lb  (6.2%)
1036 - 1036
 
 Biscuit Malt
0.2 lb  (3.1%)
1035 - 1035
hop
amount
AAU
usage
 
 Northern Brewer (DE)
1 oz
7 % - 10 %   6 %
60 minutes
 
 East Kent Golding
1 oz
4.5 % - 6.5 %   3.2 %
30 minutes
 
 Fuggle (UK)
1 oz
4 % - 5.5 %   4.3 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1968: London ESB Ale