recipe: "Pre-Pro Lager, Mk.2"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (6-row)
12 lb  (70.6%)
1035 - 1035
 
 Flaked Maize
4 lb  (23.5%)
1037 - 1037
 
 Biscuit Malt
1 lb  (5.9%)
1035 - 1035
hop
amount
AAU
usage
 
 Magnum (US)
1 oz
12 % - 14 %
60 minutes
 
 Golding (US)
1 oz
4 % - 5 %
30 minutes
 
 Golding (US)
1 oz
4 % - 5 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 2035: American Lager