recipe: "tripel"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
5.5 lb  (81.5%)
1037 - 1037
 
 Sucrose (white table sugar)
1 lb  (14.8%)
1046 - 1046
 
 Caravienne Malt
0.25 lb  (3.7%)
1034 - 1034
hop
amount
AAU
usage
 
 Styrian Golding
0.75 oz
4.5 % - 6 %   5.4 %
90 minutes
 
 Styrian Golding
0.25 oz
4.5 % - 6 %   5.4 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3522: Belgian Ardennes