recipe: "Hoppy Saison, revised"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
12 lb  (85.7%)
1037 - 1037
 
 Dark Munich Malt
2 lb  (14.3%)
1034 - 1034
hop
amount
AAU
usage
 
 Columbus/Tomahawk/Zeus
0.5 oz
12 % - 18 %
90 minutes
 
 Columbus/Tomahawk/Zeus
0.5 oz
12 % - 18 %
15 minutes
 
 Chinook
0.5 oz
10 % - 14 %
15 minutes
 
 Columbus/Tomahawk/Zeus
0.5 oz
12 % - 18 %
0 minutes
 
 Chinook
0.5 oz
10 % - 14 %
0 minutes
 
 Simcoe
1 oz
12 % - 14 %
0 minutes
 
 Chinook
1 oz
10 % - 14 %
Dry Hops
 
 Columbus/Tomahawk/Zeus
1 oz
12 % - 18 %
Dry Hops
adjunct
amount
boil time
notes
yeast