recipe: "oatmeal_stout_3"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
4.7 lb  (67.6%)
1038 - 1038
 
 Flaked Oats
0.65 lb  (9.4%)
1033 - 1033
 
 Victory Malt
0.5 lb  (7.2%)
1034 - 1034
 
 Crystal Malt
0.3 lb  (4.3%)
1033 - 1035
 
 Roasted Barley
0.3 lb  (4.3%)
1025 - 1025
 
 Chocolate Malt
0.25 lb  (3.6%)
1034 - 1034
 
 Chocolate Malt
0.25 lb  (3.6%)
1034 - 1034
hop
amount
AAU
usage
 
 Nugget
0.6 oz
12 % - 14.5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1450: Denny's Favorite 50