recipe: "Belgian Pale"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
7.2 lb  (80.0%)
1037 - 1037
 
 Caravienne Malt
0.6 lb  (6.7%)
1034 - 1034
 
 Biscuit Malt
0.4 lb  (4.4%)
1035 - 1035
 
 Flaked Oats
0.4 lb  (4.4%)
1033 - 1033
 
 Aromatic Malt
0.2 lb  (2.2%)
1036 - 1036
 
 Caramunich Malt
0.2 lb  (2.2%)
1033 - 1033
hop
amount
AAU
usage
 
 Tettnang (DE)
1 oz
3.5 % - 5.5 %   3.9 %
75 minutes
 
 Tettnang (DE)
1 oz
3.5 % - 5.5 %   3.9 %
40 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3522: Belgian Ardennes