recipe: "Robbers Gold"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Light
2.5 kg  (100.0%)
1033 - 1037
hop
amount
AAU
usage
 
 Nelson Sauvin
0.15 kg
12 % - 13 %   13 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP023: Burton Ale Yeast