recipe: "Hoppy saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
10 lb  (83.3%)
1037 - 1037
 
 Wheat Malt
2 lb  (16.7%)
1038 - 1038
hop
amount
AAU
usage
 
 Magnum (US)
0.5 oz
12 % - 14 %
60 minutes
 
 Simcoe
0.5 oz
12 % - 14 %
15 minutes
 
 Amarillo
0.5 oz
8 % - 11 %
15 minutes
 
 Simcoe
1.5 oz
12 % - 14 %
Dry Hops
 
 Amarillo
1.5 oz
8 % - 11 %
Dry Hops
adjunct
amount
boil time
notes
yeast