recipe: "Blood Orange Hefeweizen"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Wheat
6.6 lb  (100.0%)
1033 - 1037
hop
amount
AAU
usage
 
 Liberty
0.5 oz
3.5 % - 6 %
60 minutes
 
 Saaz (CZ)
0.5 oz
3 % - 6 %
20 minutes
 
 Liberty
0.5 oz
3.5 % - 6 %
10 minutes
adjunct
amount
boil time
notes
 
 Orange Zest
4 ct
20 minutes
4 blood oranges. Zest from 2. Fruit from 4. Boil in separate pot.
yeast
 
 White Labs WLP380: Hefeweizen IV Ale Yeast