recipe: "Bitter"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
7 lb  (82.4%)
1038 - 1038
 
 Crystal Malt
0.9 lb  (10.6%)
1033 - 1035
 
 Torrified Wheat
0.6 lb  (7.1%)
1036 - 1036
hop
amount
AAU
usage
 
 Styrian Golding
1 oz
4.5 % - 6 %   3.2 %
First Wort Hops
 
 Glacier
1 oz
3.3 % - 9.7 %   5 %
60 minutes
 
 Fuggle (UK)
1 oz
4 % - 5.5 %   5.3 %
15 minutes
 
 Styrian Golding
1 oz
4.5 % - 6 %   3.2 %
1 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1968: London ESB Ale