recipe: "Jawe-AAA"

details

derivations

ingredients

grain
amount
gravity
 
 Vienna Malt
4 kg  (92.0%)
1035 - 1035
 
 Munich Malt
0.2 kg  (4.6%)
1034 - 1034
 
 Crystal Malt: 30
0.15 kg  (3.4%)
1033 - 1035
hop
amount
AAU
usage
 
 Citra
8 gr
11 % - 13 %   14.1 %
60 minutes
 
 Citra
20 gr
11 % - 13 %   14.1 %
5 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale