recipe: "Wit Wedding"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
3.9 lb  (45.9%)
1037 - 1037
 
 Flaked Wheat
3.5 lb  (41.2%)
1035 - 1035
 
 Flaked Oats
0.8 lb  (9.4%)
1033 - 1033
 
 Munich Malt
0.3 lb  (3.5%)
1034 - 1034
hop
amount
AAU
usage
 
 Hallertau Mittelfrüh (DE)
0.8 oz
2.5 % - 5.5 %
60 minutes
adjunct
amount
boil time
notes
 
 Orange Zest
1.5 oz
0 minutes
Steeped @ Flameout
 
 Corriander (crushed)
0.4 oz
0 minutes
Steeped @ Flameout
yeast
 
 Wyeast 3944: Belgian Witbier