recipe: "Roasty Stout, Mk.2"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
6 lb  (49.4%)
1037 - 1037
 
 Dark Munich Malt
2.5 lb  (20.6%)
1034 - 1034
 
 Flaked Oats
1 lb  (8.2%)
1033 - 1033
 
 Roasted Barley
1 lb  (8.2%)
1025 - 1025
 
 Turbinado Sugar
0.5 lb  (4.1%)
1044 - 1044
 
 Corn Sugar
0.5 lb  (4.1%)
1037 - 1037
 
 Black Patent Malt
0.4 lb  (3.3%)
1026 - 1026
 
 Dextrin Malt (carapils)
0.25 lb  (2.1%)
1034 - 1034
hop
amount
AAU
usage
 
 Magnum (US)
1 oz
12 % - 14 %
60 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
30 minutes
 
 Fuggle (US)
0.5 oz
4 % - 5.5 %
10 minutes
adjunct
amount
boil time
notes
yeast