recipe: "Cleared Hot Kolsch"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
10 lb  (83.3%)
1037 - 1037
 
 Light Munich Malt
1 lb  (8.3%)
1034 - 1034
 
 Wheat Malt Light
1 lb  (8.3%)
1039 - 1039
hop
amount
AAU
usage
 
 Hallertau Tradition (DE)
1.25 oz
4 % - 7 %
60 minutes
 
 Hallertau Tradition (DE)
0.25 oz
4 % - 7 %
7 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 2565: Kölsch