recipe: "hefe II"

details

derivations

ingredients

grain
amount
gravity
 
 Wheat Malt
4 lb  (55.2%)
1038 - 1038
 
 Pilsner Malt (2-row)
3 lb  (41.4%)
1037 - 1037
 
 Flaked Oats
0.25 lb  (3.4%)
1033 - 1033
hop
amount
AAU
usage
 
 Tettnang (DE)
0.75 oz
3.5 % - 5.5 %   4.5 %
60 minutes
 
 Tettnang (DE)
0.25 oz
3.5 % - 5.5 %   4.5 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3638: Bavarian Wheat