recipe: "Dopplebock"

details

derivations

ingredients

grain
amount
gravity
 
 Liquid Malt Extract: Amber
12 lb  (75.0%)
1033 - 1037
 
 Munich Malt
2 lb  (12.5%)
1034 - 1034
 
 CaraMunich Malt II
1 lb  (6.2%)
1033 - 1035
 
 Vienna Malt
1 lb  (6.2%)
1035 - 1035
hop
amount
AAU
usage
 
 Hallertau (US)
1 oz
3 % - 5.5 %
60 minutes
 
 Perle (US)
1 oz
7 % - 9.5 %
60 minutes
adjunct
amount
boil time
notes
 
 Irish Moss
1 tsp
15 minutes
 
 Yeast Nutrient
0.5 tsp
15 minutes
yeast
 
 Wyeast 1007: German Ale