recipe: "Patersbier"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
13 lb  (92.9%)
1037 - 1037
 
 Cara-Pils Dextrin
1 lb  (7.1%)
1033 - 1033
hop
amount
AAU
usage
 
 Willamette
2 oz
4 % - 6 %
90 minutes
 
 Willamette
0.5 oz
4 % - 6 %
30 minutes
 
 Saaz (US)
0.5 oz
3 % - 4.5 %
30 minutes
 
 Willamette
0.5 oz
4 % - 6 %
10 minutes
 
 Saaz (CZ)
0.5 oz
3 % - 6 %
10 minutes
 
 Willamette
1 oz
4 % - 6 %
Dry Hops
 
 Saaz (CZ)
1 oz
3 % - 6 %
Dry Hops
adjunct
amount
boil time
notes
yeast