recipe: "Rouge Flamande (BCS), scaled, 2014"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
6 lb  (35.3%)
1037 - 1037
 
 Vienna Malt
5 lb  (29.4%)
1035 - 1035
 
 Munich Malt
3 lb  (17.6%)
1034 - 1034
 
 Special B Malt
1.5 lb  (8.8%)
1030 - 1030
 
 Aromatic Malt
1.5 lb  (8.8%)
1036 - 1036
hop
amount
AAU
usage
 
 Mount Hood
2 oz
3 % - 8 %
60 minutes
adjunct
amount
boil time
notes
 
 Other
1 oz
0 minutes
french toast oak cubes
yeast
 
 Wyeast 3763: Roeselare Ale Blend