recipe: "amber lamps 2"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
16 lb  (71.1%)
1037 - 1038
 
 Corn Sugar
2 lb  (8.9%)
1037 - 1037
 
 Crystal Malt: 60
1 lb  (4.4%)
1033 - 1035
 
 Crystal Malt: 40
1 lb  (4.4%)
1033 - 1035
 
 Crystal Malt: 20
1 lb  (4.4%)
1033 - 1035
 
 Crystal Malt: 10
1 lb  (4.4%)
1033 - 1035
 
 Crystal Malt: 120
0.5 lb  (2.2%)
1033 - 1035
hop
amount
AAU
usage
 
 Legacy
2 oz
7.8 % - 7.8 %   7.2 %
60 minutes
 
 Willamette
1 oz
4 % - 6 %   5 %
30 minutes
 
 Willamette
1 oz
4 % - 6 %   5.4 %
5 minutes
adjunct
amount
boil time
notes
yeast