recipe: "Saison II"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
7.3 lb  (85.9%)
1037 - 1037
 
 White Wheat Malt
0.9 lb  (10.6%)
1037 - 1037
 
 Caravienne Malt
0.3 lb  (3.5%)
1034 - 1034
hop
amount
AAU
usage
 
 Styrian Golding
1.5 oz
4.5 % - 6 %   3.2 %
First Wort Hops
 
 Amarillo
0.5 oz
8 % - 11 %   8.8 %
15 minutes
 
 Amarillo
0.5 oz
8 % - 11 %   8.8 %
5 minutes
 
 Styrian Golding
0.5 oz
4.5 % - 6 %   3.2 %
5 minutes
 
 Styrian Golding
1 oz
4.5 % - 6 %   3.2 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3711: French Saison