recipe: "feb-Pale"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
10 lb  (83.3%)
1037 - 1038
 
 Munich Malt
1 lb  (8.3%)
1034 - 1034
 
 Crystal Malt: 20
1 lb  (8.3%)
1033 - 1035
hop
amount
AAU
usage
 
 Legacy
1 oz
7.8 % - 7.8 %   7.3 %
60 minutes
 
 Willamette
0.5 oz
4 % - 6 %   5.4 %
30 minutes
 
 Willamette
0.5 oz
4 % - 6 %   5.4 %
15 minutes
 
 Willamette
0.5 oz
4 % - 6 %   5.4 %
5 minutes
 
 Willamette
2 oz
4 % - 6 %   5.4 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Fermentis S04: Safale S-04