recipe: "Clone of Red "

details

derivations

ingredients

grain
amount
gravity
 
 Vienna Malt
9 lb  (80.9%)
1035 - 1035
 
 Corn Sugar
1 lb  (9.0%)
1037 - 1037
 
 Roasted Barley
6 oz  (3.4%)
1025 - 1025
 
 Crystal Malt: 40
6 oz  (3.4%)
1033 - 1035
 
 Crystal Malt: 120
6 oz  (3.4%)
1033 - 1035
hop
amount
AAU
usage
 
 Willamette
1 oz
4 % - 6 %   5 %
60 minutes
 
 Willamette
1 oz
4 % - 6 %   5 %
30 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1968: London ESB Ale