recipe: "Conan the One and a Half"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
8.5 lb  (85.9%)
1038 - 1038
 
 White Wheat Malt
0.6 lb  (6.1%)
1037 - 1037
 
 Dextrin Malt (carapils)
0.6 lb  (6.1%)
1034 - 1034
 
 Crystal Malt: 120
0.2 lb  (2.0%)
1033 - 1035
hop
amount
AAU
usage
 
 Warrior
1.4 oz
15 % - 17 %
60 minutes
 
 Simcoe
1 oz
12 % - 14 %
5 minutes
 
 Apollo
0.5 oz
15 % - 19 %
5 minutes
 
 Columbus/Tomahawk/Zeus
1 oz
12 % - 18 %
0 minutes
 
 Simcoe
1 oz
12 % - 14 %
0 minutes
 
 Amarillo
1 oz
8 % - 11 %
0 minutes
 
 Columbus/Tomahawk/Zeus
1 oz
12 % - 18 %
0 minutes
 
 Simcoe
1 oz
12 % - 14 %
0 minutes
 
 Apollo
0.5 oz
15 % - 19 %
0 minutes
 
 Centennial
0.5 oz
6 % - 11.5 %
0 minutes
 
 Amarillo
1 oz
8 % - 11 %
Dry Hops
 
 Columbus/Tomahawk/Zeus
1 oz
12 % - 18 %
Dry Hops
 
 Simcoe
1 oz
12 % - 14 %
Dry Hops
 
 Centennial
0.5 oz
6 % - 11.5 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale