recipe: "poor porter"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
10 lb  (85.1%)
1037 - 1038
 
 Chocolate Malt
0.75 lb  (6.4%)
1034 - 1034
 
 Crystal Malt: 80
0.75 lb  (6.4%)
1033 - 1035
 
 Flaked Barley
0.25 lb  (2.1%)
1032 - 1032
hop
amount
AAU
usage
 
 Willamette
1.5 oz
4 % - 6 %   5.4 %
60 minutes
 
 Willamette
1 oz
4 % - 6 %   5.4 %
30 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1098: British Ale