recipe: "Roasty Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
8 lb  (45.3%)
1037 - 1037
 
 Dark Munich Malt
3.75 lb  (21.2%)
1034 - 1034
 
 Roasted Barley
2 lb  (11.3%)
1025 - 1025
 
 White Wheat Malt
1 lb  (5.7%)
1037 - 1037
 
 Turbinado Sugar
0.75 lb  (4.2%)
1044 - 1044
 
 Corn Sugar
0.75 lb  (4.2%)
1037 - 1037
 
 Dextrin Malt (carapils)
0.75 lb  (4.2%)
1034 - 1034
 
 Black Patent Malt
0.4 lb  (2.3%)
1026 - 1026
 
 Clover Honey
0.25 lb  (1.4%)
1044 - 1044
hop
amount
AAU
usage
 
 Magnum (US)
1 oz
12 % - 14 %
60 minutes
 
 Fuggle (US)
2 oz
4 % - 5.5 %
30 minutes
adjunct
amount
boil time
notes
yeast