recipe: "late november pale"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
7 lb  (63.6%)
1037 - 1038
 
 Vienna Malt
3 lb  (27.3%)
1035 - 1035
 
 Crystal Malt: 40
1 lb  (9.1%)
1033 - 1035
hop
amount
AAU
usage
 
 Willamette
1.5 oz
4 % - 6 %   5.4 %
50 minutes
 
 Legacy
0.5 oz
7.8 % - 7.8 %   7.3 %
30 minutes
 
 Legacy
0.25 oz
7.8 % - 7.8 %   7.3 %
15 minutes
 
 Legacy
0.5 oz
7.8 % - 7.8 %   7.3 %
10 minutes
 
 Willamette
0.6 oz
4 % - 6 %   5.4 %
10 minutes
adjunct
amount
boil time
notes
yeast