recipe: "{,Sour} Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
10 lb  (49.3%)
1037 - 1037
 
 Roasted Barley
2.5 lb  (12.3%)
1025 - 1025
 
 White Wheat Malt
1.5 lb  (7.4%)
1037 - 1037
 
 Dark Munich Malt
1.5 lb  (7.4%)
1034 - 1034
 
 Pale Malt (2-row)
1.5 lb  (7.4%)
1037 - 1038
 
 Turbinado Sugar
0.83 lb  (4.1%)
1044 - 1044
 
 Corn Sugar
0.83 lb  (4.1%)
1037 - 1037
 
 Crystal Malt: 90
0.83 lb  (4.1%)
1033 - 1035
 
 Clover Honey
0.4 lb  (2.0%)
1044 - 1044
 
 Black Patent Malt
0.4 lb  (2.0%)
1026 - 1026
hop
amount
AAU
usage
 
 Galena
1 oz
11 % - 14 %
60 minutes
 
 Fuggle (US)
2 oz
4 % - 5.5 %
30 minutes
adjunct
amount
boil time
notes
yeast