recipe: "Simple esb"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
9 lb  (94.7%)
1038 - 1038
 
 Crystal Malt
0.5 lb  (5.3%)
1033 - 1035
hop
amount
AAU
usage
 
 East Kent Golding
0.5 oz
4.5 % - 6.5 %
First Wort Hops
 
 East Kent Golding
1 oz
4.5 % - 6.5 %
45 minutes
 
 Fuggle (UK)
1 oz
4 % - 5.5 %
45 minutes
 
 East Kent Golding
0.5 oz
4.5 % - 6.5 %
0 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1968: London ESB Ale