recipe: "September Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
10 lb  (75.1%)
1037 - 1038
 
 Roasted Barley
1 lb  (7.5%)
1025 - 1025
 
 Crystal Malt: 60
9 oz  (4.2%)
1033 - 1035
 
 Crystal Malt: 80
0.5 lb  (3.8%)
1033 - 1035
 
 Chocolate Malt
0.5 lb  (3.8%)
1034 - 1034
 
 Flaked Barley
0.5 lb  (3.8%)
1032 - 1032
 
 Black Barley
0.25 lb  (1.9%)
1022 - 1027
hop
amount
AAU
usage
 
 Willamette
2 oz
4 % - 6 %   5 %
60 minutes
adjunct
amount
boil time
notes
yeast