recipe: "Hazelnut Mocha Stout"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
9 lb  (75.0%)
1037 - 1038
 
 Chocolate Malt
1.5 lb  (12.5%)
1034 - 1034
 
 Lactose
1 lb  (8.3%)
1043 - 1043
 
 Roasted Barley
0.5 lb  (4.2%)
1025 - 1025
hop
amount
AAU
usage
 
 Golding (US)
1.5 oz
4 % - 5 %
60 minutes
 
 Golding (US)
0.5 oz
4 % - 5 %
30 minutes
adjunct
amount
boil time
notes
 
 Coffee
1 lb
10 minutes
yeast
 
 Wyeast 1084: Irish Ale