recipe: "September Pale Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
9 lb  (69.2%)
1037 - 1038
 
 Victory Malt
2 lb  (15.4%)
1034 - 1034
 
 Crystal Malt: 60
1.5 lb  (11.5%)
1033 - 1035
 
 Dextrin Malt (carapils)
0.5 lb  (3.8%)
1034 - 1034
hop
amount
AAU
usage
 
 Legacy
0.5 oz
7.8 % - 7.8 %   7.3 %
60 minutes
 
 Willamette
0.5 oz
4 % - 6 %   5.4 %
45 minutes
 
 Willamette
0.75 oz
4 % - 6 %   5.4 %
30 minutes
 
 Legacy
0.5 oz
7.8 % - 7.8 %   7.3 %
20 minutes
 
 Willamette
0.5 oz
4 % - 6 %   5.4 %
20 minutes
 
 Legacy
0.75 oz
7.8 % - 7.8 %   7.3 %
10 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1272: American Ale II