recipe: "Dubbel"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
17 lb  (75.6%)
1037 - 1037
 
 Candi Sugar: dark
2 lb  (8.9%)
1036 - 1036
 
 Special B Malt
1.5 lb  (6.7%)
1030 - 1030
 
 Wheat Malt
1 lb  (4.4%)
1038 - 1038
 
 CaraMunich Malt I
1 lb  (4.4%)
1033 - 1035
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast