recipe: "Red"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
10 lb  (67.8%)
1038 - 1038
 
 Vienna Malt
3 lb  (20.3%)
1035 - 1035
 
 Crystal Malt: 80
1 lb  (6.8%)
1033 - 1035
 
 Roasted Barley
12 oz  (5.1%)
1025 - 1025
hop
amount
AAU
usage
 
 Willamette
1.5 oz
4 % - 6 %   5.4 %
60 minutes
 
 Willamette
0.5 oz
4 % - 6 %   5.4 %
30 minutes
 
 Willamette
0.5 oz
4 % - 6 %   5.4 %
10 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1056: American Ale