recipe: "SMaSH (2-row + chinook)"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
10 lb  (100.0%)
1037 - 1038
hop
amount
AAU
usage
 
 Chinook
1 oz
10 % - 14 %
60 minutes
 
 Chinook
1 oz
10 % - 14 %
30 minutes
 
 Chinook
1 oz
10 % - 14 %
15 minutes
adjunct
amount
boil time
notes
yeast
 
 White Labs WLP005: British Ale Yeast