recipe: "Rye-rish Red Ale"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
10 lb  (60.6%)
1037 - 1038
 
 Rye Malt
5.5 lb  (33.3%)
1029 - 1029
 
 Crystal Malt: 20
1 lb  (6.1%)
1033 - 1035
hop
amount
AAU
usage
 
 Fuggle (US)
1 oz
4 % - 5.5 %
60 minutes
 
 Cascade
1 oz
4.5 % - 7 %
10 minutes
adjunct
amount
boil time
notes
 
 Irish Moss
1.5 tsp
5 minutes
yeast
 
 Wyeast 1084: Irish Ale