recipe: "session saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
12 lb  (85.7%)
1037 - 1037
 
 Wheat Malt Light
2 lb  (14.3%)
1039 - 1039
hop
amount
AAU
usage
 
 Saaz (US)
3 oz
3 % - 4.5 %
60 minutes
 
 Tettnang (US)
1 oz
4 % - 5 %
60 minutes
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3711: French Saison