recipe: "Clone of White-Brown-Black Widow Porter"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
10.5 lb  (75.0%)
1037 - 1038
 
 Munich Malt
1.5 lb  (10.7%)
1034 - 1034
 
 Crystal Malt: 60
0.75 lb  (5.4%)
1033 - 1035
 
 Chocolate Malt
0.75 lb  (5.4%)
1034 - 1034
 
 Black Patent Malt
0.5 lb  (3.6%)
1026 - 1026
hop
amount
AAU
usage
 
 East Kent Golding
2 oz
4.5 % - 6.5 %
60 minutes
adjunct
amount
boil time
notes
 
 Vanilla extract
1 oz
-1 minutes
yeast
 
 Wyeast 1056: American Ale