recipe: "Session IPA"

details

derivations

ingredients

grain
amount
gravity
 
 Maris Otter Pale Malt
8.8 lb  (81.1%)
1038 - 1038
 
 Crystal Malt: 20
1.2 lb  (11.1%)
1033 - 1035
 
 Wheat Malt
0.6 lb  (5.5%)
1038 - 1038
 
 Crystal Malt: 120
0.25 lb  (2.3%)
1033 - 1035
hop
amount
AAU
usage
 
 Simcoe
0.5 oz
12 % - 14 %   13.2 %
20 minutes
 
 Amarillo
0.5 oz
8 % - 11 %   10.7 %
20 minutes
 
 Columbus/Tomahawk/Zeus
0.5 oz
12 % - 18 %   15.2 %
15 minutes
 
 Amarillo
0.5 oz
8 % - 11 %   10.7 %
15 minutes
 
 Simcoe
0.5 oz
12 % - 14 %   13.2 %
5 minutes
 
 Columbus/Tomahawk/Zeus
0.5 oz
12 % - 18 %   15.2 %
5 minutes
 
 Simcoe
1 oz
12 % - 14 %   13.2 %
Dry Hops
 
 Columbus/Tomahawk/Zeus
1 oz
12 % - 18 %   15.2 %
Dry Hops
 
 Amarillo
1 oz
8 % - 11 %   10.7 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 1450: Denny's Favorite 50