recipe: "Colli Bitter"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
12.5 kg  (73.5%)
1037 - 1037
 
 Pale Malt (2-row)
4.5 kg  (26.5%)
1037 - 1038
hop
amount
AAU
usage
 
 Styrian Golding
46 gr
4.5 % - 6 %   9.6 %
70 minutes
 
 Willamette
30 gr
4 % - 6 %   5 %
45 minutes
 
 Cascade
0.17 kg
4.5 % - 7 %   7.4 %
4 minutes
 
 Willamette
0.13 kg
4 % - 6 %   4.7 %
4 minutes
 
 Saphir
86 gr
3 % - 5.5 %   4.8 %
4 minutes
adjunct
amount
boil time
notes
 
 Yeast Nutrient
4 gr
4 minutes
adjunct to boil wort
yeast
 
 Wyeast 1098: British Ale