recipe: "IPA (100% Brett Trois, 100% US-05)"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
17 lb  (69.4%)
1037 - 1038
 
 Wheat Malt Light
6 lb  (24.5%)
1039 - 1039
 
 Acidulated (Sauer) Malt
0.75 lb  (3.1%)
1033 - 1033
 
 Dextrin Malt (carapils)
0.75 lb  (3.1%)
1034 - 1034
hop
amount
AAU
usage
 
 Bravo
1 oz
14 % - 17 %
60 minutes
 
 Centennial
4 oz
6 % - 11.5 %
60 minutes
 
 Centennial
4 oz
6 % - 11.5 %
0 minutes
 
 Chinook
2 oz
10 % - 14 %
0 minutes
 
 Citra
2 oz
11 % - 13 %
0 minutes
 
 Centennial
2 oz
6 % - 11.5 %
Dry Hops
 
 Chinook
1 oz
10 % - 14 %
Dry Hops
 
 Citra
3 oz
11 % - 13 %
Dry Hops
adjunct
amount
boil time
notes
 
 Yeast Nutrient
1 tbsp
0 minutes
yeast