recipe: "saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsen Malt
15 lb  (85.7%)
1037 - 1037
 
 Munich Malt
1 lb  (5.7%)
1034 - 1034
 
 Wheat Malt
1 lb  (5.7%)
1038 - 1038
 
 Corn Sugar
0.5 lb  (2.9%)
1037 - 1037
hop
amount
AAU
usage
 
 Bravo
2 oz
14 % - 17 %
60 minutes
 
 Saaz (US)
2 oz
3 % - 4.5 %
15 minutes
 
 Citra
2 oz
11 % - 13 %
0 minutes
adjunct
amount
boil time
notes
yeast