recipe: "Centennial Saison"

details

derivations

ingredients

grain
amount
gravity
 
 Pilsner Malt (2-row)
9.25 lb  (79.7%)
1037 - 1037
 
 Munich Malt
0.75 lb  (6.5%)
1034 - 1034
 
 Flaked Oats
0.75 lb  (6.5%)
1033 - 1033
 
 White Wheat Malt
0.75 lb  (6.5%)
1037 - 1037
 
 CaraMunich Malt III
0.1 lb  (0.9%)
1033 - 1035
hop
amount
AAU
usage
 
 Centennial
1 oz
6 % - 11.5 %   8.2 %
First Wort Hops
 
 Centennial
0.5 oz
6 % - 11.5 %   8.2 %
20 minutes
 
 Centennial
0.25 oz
6 % - 11.5 %   8.2 %
15 minutes
 
 Centennial
0.25 oz
6 % - 11.5 %   8.2 %
10 minutes
 
 Centennial
1 oz
6 % - 11.5 %   10.3 %
Dry Hops
adjunct
amount
boil time
notes
yeast
 
 Wyeast 3711: French Saison