recipe: "Wheat"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
6 lb  (54.5%)
1037 - 1038
 
 Wheat Malt
5 lb  (45.5%)
1038 - 1038
hop
amount
AAU
usage
adjunct
amount
boil time
notes
yeast