recipe: "Blazin' Dank"

details

derivations

ingredients

grain
amount
gravity
 
 Pale Malt (2-row)
19 lb  (79.2%)
1037 - 1038
 
 Munich Malt
4 lb  (16.7%)
1034 - 1034
 
 Chocolate Malt
12 oz  (3.1%)
1034 - 1034
 
 Sucrose (white table sugar)
0.25 lb  (1.0%)
1046 - 1046
hop
amount
AAU
usage
 
 Bravo
4 oz
14 % - 17 %
90 minutes
 
 Columbus/Tomahawk/Zeus
2 oz
12 % - 18 %
90 minutes
 
 Simcoe
2 oz
12 % - 14 %
25 minutes
 
 Nelson Sauvin
4 oz
12 % - 13 %
0 minutes
 
 Columbus/Tomahawk/Zeus
4 oz
12 % - 18 %
0 minutes
 
 Simcoe
2 oz
12 % - 14 %
0 minutes
 
 Nelson Sauvin
2 oz
12 % - 13 %
Dry Hops
 
 Simcoe
2 oz
12 % - 14 %
Dry Hops
 
 Columbus/Tomahawk/Zeus
2 oz
12 % - 18 %
Dry Hops
adjunct
amount
boil time
notes
yeast